Biosolutions for winemaking
Get the best results from your winery
Harness the unique power of diverse winemaking microflora and enzymes. With Novonesis biosolutions, craft the wine you envision and achieve the best possible outcome.
Protect your brand
At every step of your winemaking process, our enzymes and cultures help you achieve the quality you seek, with more predictable results, complete traceability, and less risk of contamination. Navigate the microbial world of winemaking with confidence.
Make your winemaking as efficient as possible
Why spend time on low-value tasks when our solutions free up time and money, so you can focus on what truly matters? Optimize the efficiency of your tanks, presses, and the rest of the winery.
Succeed with what you’ve got – consistently
Novonesis enzymes and cultures help you maintain high-quality wines, even in challenging harvests with suboptimal fruit or high croploads. Our biosolutions also improve process efficiency, reduce contamination risks, and maximize raw material use – helping you meet your sustainability goals.
What if you could reduce time, labor and risk?
Many of our cultures and all of our enzymes are applied directly to must or wine. Direct inoculation with cultures gives you the same fermentation performance and flavor profile, but without the hassles of rehydration and acclimatization. Not only does it help avoid ullages, but it also reduces the risk of rehydration errors and saves valuable time during the peak time of winery operations.
A team of biosolution experts to support you
We work with our customers to find ways to:
- Avoid downgrades during the winemaking process
- Reduce sulfites (SO2) in wines or even remove SO2 from the winemaking process
- Avoid spoilage microorganisms, such as Brettanomyces, at both an early stage and during wine maturation
- Minimize the formation of biogenic amines such as histamine
There's a biosolution for your winemaking process
Get in touch
Have questions? We’d like to hear more about what you need.
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Biosolutions are useful in a broad range of food processing. Here are just a few.
Beer and fermented drinks
Brew great-tasting beer with a variety of raw materials, increase brewhouse capacity, save costs, and explore new trends such as beer with little or no alcohol, or kombucha.
Juice and vegetable processing
Increase juice yield, improve clarity and stability, and optimize process efficiency and capacity.
Includes solutions for fermented juice.
Functional drinks
Produce great-tasting, ready-to-drink beverages packed with immune and digestive benefits. With our highly stable, food-safe probiotic, you can deliver benefits throughout your product’s entire shelf life.