Progress® Go 100 L

During storage, enzymes can lose activity over time when exposed to tough conditions. In liquid detergents enzymes are stable in the right mix of pH, water content, polyol content and protease inhibition. When exposed to high temperatures or if your formulation needs go beyond ideal conditions for the enzymes, enzyme activity could drop over time.

Because your detergents may face tough on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions.  

Most enzymes hold their stability best within a certain pH range. If the pH values of a detergent formulation are high, enzymes in the formulation can become less effective over time. That’s why we developed this product to be very stable even when exposed to high pH values. The result is consistently high performance on protein stain removal. 

Most laundry detergents and softeners contain chelators to soften water and help with stain removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme’s structural stability. This product has been developed for compatibility with strong chelators. 

Some liquid detergents contain a lot of water, and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in detergents with high water content. 

Boron is a mineral traditionally added to liquid detergents to secure enzyme stability. Exposure to higher levels may pose a health risk and many regulatory authorities set legal limits to boron levels in workplace air. This product technology ensures stability without boron in liquid formulations, allowing you to observe these limits and create a safer workplace.