Progress® Go 101 L

Most enzymes hold their stability best within a certain pH range. If the pH values of a detergent formulation are high, enzymes in the formulation can become less effective over time. That’s why we developed this product to be very stable even when exposed to high pH values. The result is consistently high performance on protein stain removal. 

Most laundry detergents and softeners contain chelators to soften water and help with stain removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme’s structural stability. This product has been developed for compatibility with strong chelators. 

Some liquid detergents contain a lot of water, and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in detergents with high water content. 

Unique for this specific protease is the natural mildness, allowing it to work without an inhibitor. This not only shortens the ingredient list but also enables obtaining certifications.