Biosolutions for juice, fruit & vegetable processing
Boost your juice with biosolutions
Get more from your raw materials with biosolutions for fruit and vegetable juices. Reach health-focused consumers by producing fermented juices with cultures.
Unlock greater efficiency and capacity
Do you want to optimize your process efficiency and capacity? Our enzymes and cultures can help. They’re suitable for apples, pears, stone fruit, grapes and vegetable processing.
Win in a new category
As more consumers seek healthier lifestyles, they're turning to beverages like fermented juices. Meet the demands of this growing segment with our solutions. Add freshness and stability to your fruit juices and hit the right flavor notes.
Discover what biosolutions can do for juice
Biosolutions offer you a wide range of benefits, including better yields and more efficient processing.
Want to boost your apple and pear yields?
Use our biosolutions to convert increased polysaccharides into more valuable juice.
Our solutions will even help you improve juice yields from first and second mashing and pomace treatments.
Get more from your berries and grapes
You can use biosolutions like enzymes to squeeze more out of your berries and grapes.
They’ll also enable you to overcome common juice processing challenges associated with these high-cost fruits.
Process citrus fruits with biosolutions
When you process citrus with our biosolutions you’ll improve and speed up the extraction process.
You’ll also get more from your by-products as our enzymes improve recovery.
Produce fermented juices consumers love
With our biosolutions for fermented juices, you can accelerate acidification to offer sour, buttery, acetic and rhubarb flavor notes.
You can offer fresher tasting fermented juices with a longer shelf-life.
Increase juice yield from your tropical fruits
Using enzymes when processing tropical fruit will ensure efficient degradation of fibrous materials and increase your juice yields.
Vegetable juices and purées
Different types of biosolutions such as yeasts and bacteria will increase the yield and quality of regular and fermented vegetables, and purées. They’ll also increase the efficiency of your processes.
There’s a biosolution for every juicing need
Get in touch
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Biosolutions are useful in a broad range of food processing. Here are just a few.
Beer and fermented drinks
Brew great-tasting beer with a variety of raw materials, increase brewhouse capacity, save costs, and explore new trends such as beer with little or no alcohol, or kombucha.
Wine
With biosolutions, you can achieve higher quality wine, easier processing, lower manufacturing costs, and increased profits – resulting in a better experience for everyone.
Functional drinks
Produce great-tasting, ready-to-drink beverages packed with immune and digestive benefits. With our highly stable, food-safe probiotic, you can deliver benefits throughout your product’s entire shelf life.