Amylase, Liquid
Maltera® Standard
Maltera® Standard
Amylase, Liquid
Maltera® Standard
Maltera® Standard allows production with low risk of infection. It's a blend of two maltogenic alpha-amylases. It can produce maltose syrups with up to 60% maltose.
Product features, details and benefits
For syrups with low to medium maltose levels
This product delivers low to medium final maltose levels in maltose syrup production.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
Low dextrose
You can use this product without worrying about it altering your syrup's sugar profile.
pH robustness
This product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.
This product delivers low to medium final maltose levels in maltose syrup production.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
Low dextrose
You can use this product without worrying about it altering your syrup's sugar profile.
pH robustness
This product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.
All our products for maltose production
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Liquid
Maltera® Standard
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Testing one of our products in your own production is the best way to experience all the benefits.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.