Amylase, Liquid
Secura®
Secura®
Amylase, Liquid
Secura®
Secura® is a unique microbial beta-amylase. It allows you to run at high temperatures and low pH. That gives you the lowest cost route to high maltose syrups with a lower risk of infection.
Product features, details and benefits
For syrups with low to medium maltose levels
This product delivers low to medium final maltose levels in maltose syrup production.
For syrups with medium to high maltose levels
This product delivers medium to high final maltose levels in high maltose syrup production.
pH robustness
This product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low dextrose (DX) formation
This product delivers low to medium final maltose levels in maltose syrup production.
For syrups with medium to high maltose levels
This product delivers medium to high final maltose levels in high maltose syrup production.
pH robustness
This product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low dextrose (DX) formation
All our products for maltose production
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Liquid
Secura®
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Testing one of our products in your own production is the best way to experience all the benefits.
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