Pullulanase, Liquid
Promozyme® D2
Promozyme® D2
Pullulanase, Liquid
Promozyme® D2
Promozyme® D2 is a thermostable pullulanase that provides rapid debranching. That allows you to quickly and consistently meet your final sugar specifications.
Product features, details and benefits
pH robustness
This product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.
For syrups with medium to high maltose levels
This product delivers medium to high final maltose levels in high maltose syrup production.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
This product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.
For syrups with medium to high maltose levels
This product delivers medium to high final maltose levels in high maltose syrup production.
High temperature tolerance
This product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.
Low calcium performance
This product allows for good performance at conditions with low/no calcium added.
All our products for maltose production
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Liquid
Promozyme® D2
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation
Testing one of our products in your own production is the best way to experience all the benefits.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.