Multi-enzyme blend, Liquid
Viscozyme® L
Viscozyme® L
Novonesis Viscozyme® L delivers a higher oil yield from green olives with a maturity index of 1-4. It also improves your process through faster, more efficient oil/water separation.
Product features, details and benefits and image
Classical strain enzyme
Declared Activity
300 AGU/ml
Process step
Starch degradation
Yes.
This enzyme product is not a GMO and doesn't contain GMOs. It's made by fermentation of a microorganism. The microorganism is not modified by modern biotechnology. Nor is it present in the final product.
Declared Activity
300 AGU/ml
Process step
Starch degradation
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative. Find out more.
Liquid
Viscozyme® L
Preservative free
Classical strain enzyme
Improved strain enzyme
Preservative free
Classical strain enzyme
Improved strain enzyme
Preservative free
Classical strain enzyme
Improved strain enzyme
Preservative free
Classical strain enzyme
Improved strain enzyme
| Process step | Typical dosage/1,000 kg of olives/vegetables | |
|---|---|---|
| Pectinex XXL | Malaxination; olive maturity index 2.5 - 4 | 300 - 400 ml |
| Pectinex® Ultra Olio | Malaxination; olive maturity index 1 - 3 | 100 - 300 ml |
| Ultimase® BWL 40 | Malaxination; olive maturity index 1 - 2.5 | 40 - 60 ml |
| Viscozyme® L | Malaxination; olive maturity index 1 - 4 | 100 - 250 ml |
Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below
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